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RESTAURANT

FLAVORS

Weddings, first communion, baptism, business lunch and company events… wine-tasting and local products …
Class and refinement are the common denominators of the atmosphere and recipes of the restaurant at the Relais Agritourism Ormesani.

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TRADITION AND INNOVATION

With its large windows that open onto the park, it is the place that distinguishes itself the most for its encounter between tradition and modernity. The exposed brick fireplace recalls its country origins, the mezzanine evokes the atmosphere of a modern loft: this original mix defines the elegant restaurant as worthy of a trulycharming hotel. Our tables are always prepared using linen tablecloths, silver cutlery and crystal glass, and with only 80 settings you are guaranteed an exclusive atmosphere where you can taste dishes and wines in complete relaxation.

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EVERITHING IS MADE BY US


Our products are made here in our laboratories: cheese factory, butcher shop, mill, winery.


Our Relais offers to its Guests only Bed and Breakfast service! It is not possible to have lunch or dinner in our restaurant because it is open on request, in some events and with a minimum of people. However, nearby there are several Pizzerie, restaurants and snack bars; our reception will be glad to suggest you!

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WINE-TASTING

The Wine-tasting room located in the basement is harmoniousely coordinated with the restaurant and the other nearby area. Once again, tradition and innovation blend in the typical Venetian dishes prepared by the chef and offered in an original and carefully planned menu. The products from the farm ensure the quality and freshness of our ingredients, while the cellar offers the best wines to accompany your meal.